FRUIT JUICE PUNCH
2 quarts tropical fruit punch
1 quart ginger ale
1 quart pineapple sherbet
In a large serving bowl, pour mixture over block of ice.
16 to 20 servings.
4 quarts ginger ale or lemon lime soda
1 small can frozen lemonade
1 small bag of frozen strawberries
1 qt. Hawaiian punch (any flavor)
1 qt. raspberry sherbet
Mix all ingredients together in a punch bowl. Add frozen strawberries right before serving.
Original Sherbet Punch Recipe
1/2 gallon sherbet, any flavor
2 quarts (8 cups) ginger ale
# Chill all ingredients well before mixing.
Scoop sherbet into a large punch bowl. Stir to soften.
Slowly add ginger ale.
Float an ice mold, if desired.
Makes 32 servings.
* Add 3 to 4 cups of fruit juice, corresponding to the sherbet flavor, sweetening if necessary.
* Substitute 1 750-mil bottle of champagne and 3 cups pineapple juice for the ginger ale. Pineapple sherbet works well here.
* Float small dollops of sherbet atop the punch in the punch bowl.
The easiest one is Juicy Juice Kiwi Strawberry and a liter of Ginger Ale.
Any one have any easier ones?
THY WILL BE DONE!!! +JMJ+