Saturday, July 23, 2016

Fried Rice

Best Fried Rice ever!

Dice up the following and set aside.
  • 1 small onion
  • 2 carrots
  • 2 celery stalks
In a deep saute pan I first cut up about 6 slices of bacon and fry in sesame oil until almost done.  I then add the diced onion, carrot and celery.  Saute until onions, carrots and celery are well cooked.
In a small bowl scramble 2 eggs.  I push the cooked vegetables to one side of the pan and pour the eggs in and scramble.
Next add your cooked rice. Mix well.  Add the following spices:
  • 1 to 2 Tablespoons of sugar, depending on how sweet you like it
  • 1 Tablespoon garlic powder
  • 1 teaspoons ginger powder
  • crushed red peppers
  • about 2 tablespoons of soy sauce.  Add a little more if rice seems too dry. Add diced meat or shrimp if making this as a main dish.
  • Mix everything well and then add about a cup of frozen peas.  2 cups of shredded cabbage and 2 green onions diced. Cover and steam on low until cabbage and peas are cooked, about 10 minutes.  
This is great to put in left overs like chicken, pork, or whatever...
Go to link for more info!


Claire said...

Have you tried it without adding sugar? Thanks! said...

How much cooked rice do you add?