- 7-1/2 cups all-purpose flour
- 3/4 cup and 3 tablespoons white sugar
- 3/4 cup and 3 tablespoons baking powder
- 2 tablespoons and 1-1/2 teaspoons salt
- 7-1/2 egg, beaten
- 7-1/2 cups milk
- 3/4 cup and 3 tablespoons vegetable oil
- In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
THY WILL BE DONE!!! +JMJ+
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