Friday, March 8, 2013

Rob's Marinade:



Every time we serve this everyone wants the recipe!!! We marinade it on chicken:

Marinade

1 cup oil
1/2 cup red wine
1/2 cup red wine vinegar
1/4 cup soy sauce
1/4 cup Worcestershire
2 teaspoons seasoned salt
2 teaspoons dry mustard
2 teaspoons dried rosemary
1 teaspoon crushed red pepper (optional)
A few cloves garlic
1 chopped onion

Throw everything in a sauce pan. Bring to boil. Turn off and let cool and use.
Marinade at least 6 hours...over night is best...tastes amazing on the grill but you could bake or broil if necessary. ENJOY!!!

THY WILL BE DONE!!! +JMJ+

3 comments:

Drina said...

I might make this for company Thursday evening. How long do you let the chicken marinate? Do you prefer to grill it or bake it in the oven? Sounds delicious!

Sam said...

Marinade at least 6 hours...over night is best...tastes amazing on the grill but you could bake or broil if necessary.

Drina said...

Thanks! I'm throwing it together right now :)