32 oz. bag hash browns, thawed
1 stick butter, melted
1 tbsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 (16 oz.) container sour cream
1 (8 oz.) pkg. cheddar cheese
1 med. onion, chopped
Mix all ingredients and add topping.
TOPPING:
2 c. cornflakes, crushed
1/2 stick butter, melted
Bake for 40 to 60 minutes at 350 degrees.
2 comments:
It so not healthy, but so yummy!
I've been looking for this! Thanks!
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