Wednesday, February 23, 2011

CRACKER/CHOCOLATE RECIPE:

HEATH BAR CANDY

Saltine crackers (tastes great with graham crackers too)
2 sticks real butter
1 c. brown sugar, packed
12 oz. real milk chocolate chips

Line 9 x 13 inch pan with foil. Cover entire bottom of pan with whole saltines, letting foil extend up between crackers and sides of pan. For three minutes, boil butter and sugar. Pour over crackers. Bake for 5 minutes at 350 degrees. Sprinkle chocolate chips on top and allow to soften in oven. Remove from oven and spread chocolate evenly. Let cool and harden. Peel foil off and break candy into pieces. (or if your in a hurry like we were tonight...eat it drippy and warm)

THY WILL BE DONE!!! +JMJ+

1 comment:

Party of Nine said...

I hope you're bringing this :)