Sand cups:
Ingredients:
2 cups milk 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped | topping, thawed 1 (12 ounce) package vanilla wafers, crushed |
Directions:
1. | In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes. |
2. | Add whipped topping and half of the crushed cookies and fold in. |
3. | Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving. |
4. | Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts. |
No comments:
Post a Comment