FRESH CRANBERRY ORANGE RELISH
1 12 oz pkg fresh cranberries
Put washed, drained cranberries in a food processor with 1 orange which has been peeled and quartered with all seeds being removed.
Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly.
Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired.
Stir well and refrigerate for at least 2 hours before serving.
Cranberry Orange Relish may be frozen for up to 2 months.
Makes about 2 1/2 cups.
This is one of our favorites and on the menu this Thursday.
THY WILL BE DONE!!! +JMJ+