Wednesday, April 14, 2010

Tender Chicken Nuggets:

I have been making these for about 10 years. It is great to make for families when a baby has arrived and they have other little guys.

***FYI: BUCKLEY FAMILY...this is what you are getting tonight+


* 1 cup crushed cornflakes
* 1/2 cup grated Parmesan cheese
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/8 teaspoon garlic powder
* 1/4 cup prepared Ranch salad dressing
* 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
* Additional Ranch dressing


1. In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in the cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
2. Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.



Melissa said...

Sounds yummy Sam! I'll have to try that sometime....Kateri loves chicken nuggets. It's pretty much the only "meat" she'll eat right now. Argggh...2 yr olds!

Kathy said...

Thank You for posting this recipe. My husband and kids love it!