Thursday, April 27, 2017

Pound Cake, and I mean "pound"

Pound Cake
  • 1 1/2 cups butter, softened at room temp
  • 1 (8-ounce) package cream cheese, softened at room temp
  • 3 cups sugar
  • 6 large eggs
  • 2 3/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
·         Preparation
·         Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat);
·         gradually add sugar, beating well.
·         Add eggs, 1 at a time, beating until combined.
·         Sift 3 cups of flour. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla
·         Pour batter into a greased and floured 10-inch Bundt pan.

Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. 

      Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
       Found this recipe here.  




write my essay said...

Pound cake is one of my family's favourite. Kids especially love it. Your recipe is simple and easy to make. I will give this a try and will share my experience with you.

harada57 said...
This comment has been removed by the author.