Thursday, April 27, 2017

Pound Cake, and I mean "pound"

Pound Cake
  • 1 1/2 cups butter, softened at room temp
  • 1 (8-ounce) package cream cheese, softened at room temp
  • 3 cups sugar
  • 6 large eggs
  • 2 3/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
·         Preparation
·         Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat);
·         gradually add sugar, beating well.
·         Add eggs, 1 at a time, beating until combined.
·         Sift 3 cups of flour. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla
·         Pour batter into a greased and floured 10-inch Bundt pan.

Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. 

      Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
       Found this recipe here.  



1 comment:

write my essay said...

Pound cake is one of my family's favourite. Kids especially love it. Your recipe is simple and easy to make. I will give this a try and will share my experience with you.