Wednesday, November 26, 2014

Antipasto Salad

1 to 1 and 1/2 heads of iceberg lettuce 1/3 pound salami 1/3 pound Italian ham 1/3 pound pepperoni 1/2 to 1 cup mozzarella cheese 3 or 4 Tbsp of parmesan cheese 1 medium green pepper 1 onion (vidalia or Spanish) 2 tomatoes 1 jar peppercinos 1 jar artichoke 1/2 cup seasoned olives Red wine vinegar to taste olive oil to taste oregano (2 to 3 tsp.) salt and pepper to taste Thy Will Be Done!!! +JMJ+

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