Saturday, September 14, 2013

PEANUT BUTTER ICING:


A FAMILY MUST FOR CAKES:
1 cup creamy peanut butter
8 tablespoons butter (1 stick) at room temperature
2 cups powdered sugar sifted
3 to 4 tablespoons milk
2 teaspoons pure vanilla extract
Place the peanut butter and butter in a large mixing bowl.  Blend with an electric mixer on low speed until fluffy, 30 seconds.  Stop the machine.  Add the confectioners' sugar, 3 tablespoons of milk, and the vanilla.  Blend with the mixer on low speed until the sugar is well combined, 1 minute.  Increase the speed to medium and beat until the frosting lightens and is fluffy.  Blend in up to 1 tablespoon milk if the frosting seems to stiff.
THY WILL BE DONE!!! +JMJ+

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