PEANUT BUTTER ICING:

A FAMILY MUST FOR CAKES:

1 cup creamy peanut butter

8 tablespoons butter (1 stick) at room temperature

2 cups powdered sugar sifted

3 to 4 tablespoons milk

2 teaspoons pure vanilla extract

Place the peanut butter and butter in a large mixing bowl.  Blend with an electric mixer on low speed until fluffy, 30 seconds.  Stop the machine.  Add the confectioners' sugar, 3 tablespoons of milk, and the vanilla.  Blend with the mixer on low speed until the sugar is well combined, 1 minute.  Increase the speed to medium and beat until the frosting lightens and is fluffy.  Blend in up to 1 tablespoon milk if the frosting seems to stiff.

THY WILL BE DONE!!! +JMJ+