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THY WILL BE DONE!!! +JMJ+
•4 large baking potatoes, scrubbed and micro-waved for 10 minutes or until tender
•1 cup plain yogurt/sour cream
•1 cup shredded Colby jack cheese
•½ cup Parmesan cheese
•4 slices turkey bacon, cooked crisp and crumbled
•1 teaspoon garlic salt
•1 teaspoon onion powder
•1 teaspoon dried parsley
•¼ teaspoon black pepper
•1 teaspoon dried chives
1. Cut potatoes in half and scoop out the insides, leaving the skins intact.
2. Mix potato fluff, and rest of ingredients in an electric mixer with the cookie paddle.
3. Fill the potato skins with the cheese mixture and place right side up on cookie sheet till tops are brown.
4.For darker color on the tops you can place them under the broiler for a few minutes just before serving.
THY WILL BE DONE!!! +JMJ+