Pound Cake, and I mean "pound"

Pound Cake

• 1 1/2 cups butter, softened at room temp
• 1 (8-ounce) package cream cheese, softened at room temp
• 3 cups sugar
• 6 large eggs
• 2 3/4 cups all-purpose flour
• 1/8 teaspoon salt
• 1 tablespoon vanilla extract

·         Preparation

·         Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat);

·          

·         gradually add sugar, beating well.

·          

·         Add eggs, 1 at a time, beating until combined.

·          

·         Sift 3 cups of flour. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla

·          

·         Pour batter into a greased and floured 10-inch Bundt pan.

Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. 

      Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.

       Found this recipe here.  

      THY WILL BE DONE!!! +JMJ+