Tomato Soup:

                                    Creamy Tomato Basil Soup

                                    Ingredients

                                        1 28 oz can crushed tomatoes
                                        1 28 oz can diced tomatoes--I use rotel and blend
                                        1 tbsp crushed garlic
                                        1 14 oz can chicken broth {or 2 cups}
                                        2 Tbsp sugar
                                        1/3 cup butter
                                        1 cup heavy cream
                                        1Tablespoons Basil

                                    Instructions

                                        Combine the tomatoes, broth, and garlic bring to a boil and let boil for 10 minutes.
                                        Reduce the heat to low and stir in the sugar and butter and mix until they are dissolved, melted and well combined.
                                        Very slowly pour in the heavy cream while simultaneously stirring until all the cream is combined and the soup is creamy.
                                        Stir in the basil.

***can add a dollop of pesto and Parmesan cheese

THY WILL BE DONE!!! +JMJ+