Friday, March 8, 2013

Rob's Marinade:



Every time we serve this everyone wants the recipe!!! We marinade it on chicken:

Marinade

1 cup oil
1/2 cup red wine
1/2 cup red wine vinegar
1/4 cup soy sauce
1/4 cup Worcestershire
2 teaspoons seasoned salt
2 teaspoons dry mustard
2 teaspoons dried rosemary
1 teaspoon crushed red pepper (optional)
A few cloves garlic
1 chopped onion

Throw everything in a sauce pan. Bring to boil. Turn off and let cool and use.
Marinade at least 6 hours...over night is best...tastes amazing on the grill but you could bake or broil if necessary. ENJOY!!!

THY WILL BE DONE!!! +JMJ+

3 comments:

  1. I might make this for company Thursday evening. How long do you let the chicken marinate? Do you prefer to grill it or bake it in the oven? Sounds delicious!

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  2. Marinade at least 6 hours...over night is best...tastes amazing on the grill but you could bake or broil if necessary.

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  3. Thanks! I'm throwing it together right now :)

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